Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2013 |
Country | USA |
Type of Appellation | AVA |
Region | Northwest American AVA |
Appellation | Eola-Amity Hills (Oregon) |
Estate | J. Christopher |
Cuvée | 2013 |
Alcohol by volume | 13 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 39,90 € |
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Youth
2013 - 2017
|
Maturity
2018 - 2021
|
Peak
2022 - 2026
|
Decline
2027 - 2030+
|
The 2013 J. Christopher Cuvée from the Eola-Amity Hills is a red wine that captures the essence of the Oregon terroir. Known for producing some of the most exquisite Pinot Noir, this wine embodies the characteristics typical of the region. The 2013 vintage provides a well-balanced structure with nuanced acidity and velvety tannins, showcasing aromas of ripe cherries, earthy undertones, and subtle spice. The Eola-Amity Hills, part of Oregon's west coast AVA, boasts volcanic soils and a maritime climate, leading to wines with distinct freshness and minerality. J. Christopher is renowned for its minimalist approach to winemaking, respecting traditional methods that let the terroir shine through. This vineyard's history is rooted in a dedication to quality and authenticity, contributing to the high regard in which it is held among enthusiasts.
Pair this wine with dishes that will complement its elegant complexity. Grilled salmon, roasted duck, or mushroom risotto would enhance its rich, fruity profile. Oregon's culinary landscape offers some exceptional pairing options, such as wild mushroom dishes or locally sourced game, which harmonise beautifully with the wine's earthy tones. Additionally, a cheese platter featuring Oregon's artisanal cheeses could also provide a delightful combination.
For optimal enjoyment, serve this wine at around 15-18°C. Decanting it for 30-45 minutes before serving will allow its bouquet to open up fully, revealing layered aromas and enhancing its vibrant flavours. During the tasting process, first appreciate the wine's deep crimson hue in your glass. Swirl gently to release its captivating aromas, taking a moment to breathe in the complex scent of cherries, earth, and spice. Finally, taste it, savouring the seamless blend of fruit, acidity, and tannins that make this vintage a true representation of its origin.
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