Wines Unspecified Lemelson Vineyards - Thea's Selection - 2021

Lemelson Vineyards' 2021 Thea's Selection is a red wine, believed to be crafted predominantly from Pinot Noir, in keeping with the estate’s signature style. As is typical for the East Coast AVAs of the USA, the focus is likely on expressing purity of fruit and terroir. This cuvée is assembled from a careful selection of parcels, allowing for complexity and harmony in the finished wine. The winemaking philosophy here tends to highlight gentle handling of the fruit, often with a mix of fermentation vessels and discreet use of oak to preserve freshness and varietal character.

The East Coast AVAs are influenced by a temperate climate—with moderating ocean breezes and often diverse soils, ranging from gravelly loams to clay and limestone. Although the subregion and precise appellation are not specified, vineyards here are generally planted in areas where cool nights help maintain vibrant acidity and aromatic intensity. The region’s winemaking history has seen a notable rise in quality, with a focus on cool-climate grape varieties, Pinot Noir being among the most significant—valued for its finesse, vibrant red fruit profile and ability to express subtle nuance.

A Pinot Noir of this style is highly versatile at the table. Pair it with herb-roasted poultry, duck breast with a cherry reduction, or grilled salmon, where its naturally soft tannins and redcurrant fruit notes will shine. Classic regional pairings might include mushroom risotto or pork loin with autumn vegetables. Lighter, earthy cheeses such as Gruyère or Comté will also complement its subtle complexity.

For optimal enjoyment, serve this wine slightly chilled, at around 14-16°C. Allow the bottle a brief period to breathe before pouring, which will encourage its aromatic depth and supple texture to unfold fully. This approach will ensure you experience its freshness and elegance at their best.