Wines Sta. Rita Hills (formerly Santa Rita Hills) Mae Estate - 2020

Viniou Reviews

Mae Estate 2020 is a red wine showcasing the distinctive qualities of the Sta. Rita Hills AVA, nestled within California’s acclaimed Central Coast. This region is particularly celebrated for its Pinot Noir and, to a lesser extent, Syrah, and Mae Estate’s approach to winemaking honours these varietal strengths. The 2020 vintage benefits from a growing season marked by moderate temperatures and cool, oceanic breezes, resulting in fruit that ripens slowly and steadily, building both aromatic delicacy and refined structure. The vinification style tends towards gentle extraction and precision, allowing the purity of the grape and the influence of the terroir to shine through, without unnecessary manipulation. Expect a vibrant red wine with perfumed aromatics—perhaps notes of cherry, redcurrant, rose petal, and a subtle hint of earthiness—supported by bright acidity and silken tannins, characteristic of top-flight Pinot Noir from this AVA.

The Sta. Rita Hills AVA is renowned for its unique combination of climate and soils. Situated close to the Pacific Ocean, the region experiences persistent maritime influence: cool mornings, fog-laden afternoons, and consistent breezes. This cooling effect prolongs the ripening process, preserving freshness and permitting grapes to develop complexity. The soils are predominantly marine sediments mixed with sandy loam and clay, providing excellent drainage and imparting a distinct mineral underpinning to the wines. Viticulture began here in earnest in the late 20th century, rapidly gaining a reputation for producing world-class, expressive wines with Old World finesse and New World vibrancy.

This elegant red pairs beautifully with dishes that highlight its freshness and nuanced structure. Roasted duck with cherry sauce, seared tuna, or wild mushroom risotto will complement its aromatic profile. If you wish to explore regional pairings, try grilled Californian tri-tip or roast quail with herbs. The wine’s lively acidity and supple texture also make it an ideal partner for charcuterie or semi-hard cheeses.

For optimal enjoyment, Mae Estate 2020 should be served slightly cool, ideally at 15-16°C. Decanting for 30 minutes will help open up the bouquet, allowing the intricate layers of fruit and subtle savoury notes to fully reveal themselves. This wine can be enjoyed now, but it also has the structure to reward a few years of careful cellaring.