Wines Sonoma Mountain Seghesio - Zinfandel - 2020

Viniou Reviews

The Seghesio Sonoma Mountain Zinfandel 2020 is a delightful expression of Californian viticulture. This wine, crafted primarily from the Zinfandel grape, hails from the renowned AVA of Sonoma Mountain. With the 2020 vintage, expect aromas of ripe blackberries, plums, and hints of black pepper, typical of Zinfandel's bold character. The terroir of Sonoma Mountain, with its elevation and diverse microclimates, provides a cooler environment that aids in balancing the vibrant fruit with subtle acidity. The soil composition, primarily volcanic, contributes to the wine's complexity and richness, offering a minerally backbone that contrasts beautifully with the lush, jammy fruit profile.

Sonoma Mountain lies within the larger Sonoma County area in California, a region celebrated for its diverse climates and topography conducive to producing a wide range of wine styles. The area's history in winemaking dates back to the 19th century, with conditions ranging from coastal influences to inland warmth, perfect for Zinfandel’s growth. The rich, alluvial soils characteristic of Sonoma lend wines both personality and depth.

In terms of food pairings, this Zinfandel would beautifully complement a range of dishes. Its robust body and characteristic spice make it a sublime match for grilled or barbecued meats, such as ribs or lamb. Pasta with rich tomato-based sauces, such as a classic Bolognese, would also pair well, as would regional specialties like a Californian-style pizza topped with artisanal meats and roasted vegetables.

For optimal enjoyment, serve this wine at a temperature of about 16-18°C. Allowing the wine to breathe for at least 30 minutes prior to serving will help to enhance its layers and silky tannins, thus ensuring a superb tasting experience.