| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Rosé |
| Vintage | 2022 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Sonoma Coast |
| Estate | Belle Glos |
| Cuvée | Oeil de Perdrix |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £22.68 |
|---|
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|
Youth
2022 - 2022
|
Maturity
2023 - 2024
|
Peak
2025 - 2026
|
Decline
2027 - 2029+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Belle Glos's 2022 "Cuvée Oeil de Perdrix" is a dry rosé originating from the renowned Sonoma Coast, an area celebrated for its cool maritime influences and exceptional viticultural conditions. While the precise grape blend is not strictly specified, rosé wines from this region are often crafted from classic Pinot Noir, given Sonoma’s reputation for this varietal, though others like Grenache or Syrah may also be present. "Oeil de Perdrix" refers to the pale, shimmering pink colour, derived from a gentle pressing and minimal skin contact, resulting in a style that is delicately aromatic and crisp, with subtle red fruit and citrus tones balanced by a refreshing acidity.
The Sonoma Coast AVA, stretching along California’s rugged Pacific shoreline, benefits from foggy mornings and breezy afternoons, keeping temperatures moderate and providing an extended growing season. These coastal influences help preserve vibrant acidity in the grapes, which is essential for crafting lively, elegant rosé wines. The diverse soils, a combination of sandstone, clay, and loam, further contribute to the complexity and minerality found in the best bottlings from this appellation. Sonoma's history of sustainable viticulture and a commitment to quality have established it as a prime source for expressive and refined wines, particularly in the rosé category.
This style of Sonoma Coast rosé is versatile and pairs beautifully with a wide range of dishes. Its delicate fruit and lively structure make it a refreshing companion to local seafood—think Dungeness crab salad or seared scallops—as well as lighter poultry dishes and vibrant Mediterranean fare, such as grilled vegetables with olive oil or a Provençal-style Niçoise salad. It complements charcuterie and fresh goat cheeses equally well, making it an ideal choice for an alfresco lunch.
For the best tasting experience, serve this rosé well-chilled, ideally between 8-10°C. A freshly opened bottle is best enjoyed within its youth to capture the full energy and aromatic charm of this Sonoma Coast expression.
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