| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2019 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Sonoma Coast |
| Winery | Stack House |
| Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $40.95 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2019 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2028
|
Decline
2029 - 2033+
|
| Grape Variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Stack House 2019 is a dry red wine hailing from the renowned Sonoma Coast AVA in California. Crafted from classic varietals typical of the region, the wine reflects the unique coastal influence and varied terroirs of the area. The 2019 vintage benefited from a cooler growing season, ensuring slow and even grape maturation, resulting in balanced acidity and well-developed flavors. While Stack House often features Bordeaux-inspired blends, you can expect a combination of Cabernet Sauvignon and other noble grapes, yielding a wine with deep color, expressive dark fruit aromas, and a beautifully structured palate. Traditional vinification methods, including gentle extraction and maturation in French oak, contribute to layers of subtle spice and a pleasing, rounded finish.
The Sonoma Coast AVA stretches along the rugged Pacific coastline, where vineyards are exposed to fog and brisk ocean breezes. This marine influence leads to cooler temperatures, preserving freshness in the grapes and promoting complexity and liveliness in the finished wine. The soils in this region are diverse—ranging from sandy loam to clay and volcanic origins—offering excellent drainage and minerality. Historically, Sonoma has been at the forefront of California’s wine evolution, blending Old World traditions with innovative viticulture practices that accentuate purity and regional character.
Pair this Stack House 2019 with hearty dishes to complement its depth and structure. Classic matches include grilled ribeye steak, short ribs, or a slowly braised lamb shank. Local California flair can be found in a mushroom risotto featuring wild Sonoma mushrooms, or in a simple, herb-crusted roast chicken. For a regional touch, Sonoma cheddar or a rich artisan blue cheese will harmonize beautifully with the wine’s intensity and freshness.
For optimal enjoyment, serve Stack House 2019 at a temperature between 16-18°C. Decanting for about 30 minutes prior to serving will help open up its aromatic complexity, revealing layers of fruit, spice, and subtle earthy notes. This wine can be enjoyed now or cellared for a few more years to allow further integration and refinement.
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