Wine Profile

Drapeau USA
Wines Rouge sec Pinot Noir Terraces de Grappe Au Bon Climat 2019 USA California AVAs Santa Maria Valley AVA
California AVAs - Santa Maria Valley
Au Bon Climat
Pinot Noir Terraces de Grappe
2019

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2019
Country USA
Type of Appellation AVA
Region California AVAs
Appellation Santa Maria Valley
Estate Au Bon Climat
Cuvée Pinot Noir Terraces de Grappe
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £4,393.38

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
2020 - 2021
Maturity
2022 - 2025
Peak
2026 - 2030
Decline
2031 - 2036+

Les cépages

Grape variety Percentage
Pinot Noir 100 %

Viniou Reviews

The 2019 Au Bon Climat Pinot Noir "Terraces de Grappe" from Santa Maria Valley AVA is a fine example of Californian Pinot Noir, brimming with character and subtlety. Made exclusively from Pinot Noir, this cuvée is sourced from select plots on the famed terraces of the Santa Maria Valley, where cool ocean breezes and morning fogs provide ideal conditions for this delicate grape. The 2019 vintage benefitted from a moderate growing season, allowing for slow and even ripening. Expect vivid red fruit—think wild strawberry, raspberry and cherry—layered with delicate floral notes, hints of earth, and a subtle oak influence from careful barrel ageing. The palate is elegant and finely structured with silky tannins, bright acidity, and a lingering, spicy finish.

Santa Maria Valley, one of California’s most celebrated AVAs, is renowned for its unique east-west orientation, which channels cooling Pacific winds directly into the vineyards. This maritime influence, combined with sandy loam soils over ancient marine deposits, creates a cooler climate ideal for Pinot Noir and Chardonnay. The region’s winegrowing history dates back to the 19th century, but it has truly come into its own over the past few decades, especially through the influence of winemakers like Jim Clendenen at Au Bon Climat, who was pivotal in promoting Burgundian varieties and restrained winemaking.

This Pinot Noir’s elegance and vibrant acidity make it a versatile companion at the table. Serve it with duck breast, roast chicken, or grilled salmon for a classic pairing. Mushroom risotto, truffle pasta, or a platter of local charcuterie also suit its earthy and fruity nuances perfectly. For a regional twist, try it alongside Californian specialties like Santa Maria-style barbecue tri-tip with pinquito beans.

To appreciate its delicate aromatics and texture, serve this wine slightly cool, ideally between 14°C and 16°C. Decanting for 30 minutes will help open up the bouquet and harmonise the flavours before enjoying it in Burgundy glasses for full aromatic expression.

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