| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Santa Maria Valley |
| Estate | Au Bon Climat |
| Cuvée | Pinot Noir Terraces de Grappe |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £4,393.38 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
The 2019 Au Bon Climat Pinot Noir "Terraces de Grappe" from Santa Maria Valley AVA is a fine example of Californian Pinot Noir, brimming with character and subtlety. Made exclusively from Pinot Noir, this cuvée is sourced from select plots on the famed terraces of the Santa Maria Valley, where cool ocean breezes and morning fogs provide ideal conditions for this delicate grape. The 2019 vintage benefitted from a moderate growing season, allowing for slow and even ripening. Expect vivid red fruit—think wild strawberry, raspberry and cherry—layered with delicate floral notes, hints of earth, and a subtle oak influence from careful barrel ageing. The palate is elegant and finely structured with silky tannins, bright acidity, and a lingering, spicy finish.
Santa Maria Valley, one of California’s most celebrated AVAs, is renowned for its unique east-west orientation, which channels cooling Pacific winds directly into the vineyards. This maritime influence, combined with sandy loam soils over ancient marine deposits, creates a cooler climate ideal for Pinot Noir and Chardonnay. The region’s winegrowing history dates back to the 19th century, but it has truly come into its own over the past few decades, especially through the influence of winemakers like Jim Clendenen at Au Bon Climat, who was pivotal in promoting Burgundian varieties and restrained winemaking.
This Pinot Noir’s elegance and vibrant acidity make it a versatile companion at the table. Serve it with duck breast, roast chicken, or grilled salmon for a classic pairing. Mushroom risotto, truffle pasta, or a platter of local charcuterie also suit its earthy and fruity nuances perfectly. For a regional twist, try it alongside Californian specialties like Santa Maria-style barbecue tri-tip with pinquito beans.
To appreciate its delicate aromatics and texture, serve this wine slightly cool, ideally between 14°C and 16°C. Decanting for 30 minutes will help open up the bouquet and harmonise the flavours before enjoying it in Burgundy glasses for full aromatic expression.
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