Wines Santa Lucia Highlands Belle Glos - Las Alturas - 2021

Viniou Reviews

The Belle Glos "Cuvée Las Alturas" 2021 from the Santa Lucia Highlands AVA in California epitomises the elegance and depth achievable with Californian Pinot Noir. Crafted predominantly from Pinot Noir grown in Las Alturas Vineyard, this wine showcases the meticulous attention to detail in both vineyard management and winemaking that Belle Glos is renowned for. The 2021 vintage expresses an exceptional balance between richness and finesse, marked by an inviting nose of ripe cherry, black raspberry, and a subtle hint of violet. The palate is generously textured, featuring well-integrated oak, silky tannins, and layers of dark fruit interwoven with spice, cocoa, and earthy undertones, reflecting both the varietal and the unique New World terroir.

Santa Lucia Highlands AVA is widely celebrated for its ability to produce world-class Pinot Noir. Situated along California’s central coast, this region benefits from a cool, maritime-influenced climate due to its proximity to the Pacific Ocean. Foggy mornings and breezy afternoons temper the warmth, allowing a slow and even ripening of the grapes, which enhances flavour complexity and preserves a bright acidity. Soils are typically well-draining and composed of granite and sandy loam, contributing mineral nuance to the wines. The area's viticultural tradition stretches back several decades and today, it is acknowledged as one of California's most prestigious Pinot Noir appellations.

Given the wine’s depth and complexity, it pairs wonderfully with dishes that echo its richness and lift its bright fruit notes. Consider roasted duck with cherry sauce, seared salmon, wild mushroom risotto, or game birds accompanied by earthy vegetables. For a regional twist, pair it with Californian lamb or grilled tri-tip with herbed potatoes, dishes that complement the Pinot Noir’s savoury and fruity characteristics.

For optimal enjoyment, serve this Belle Glos "Cuvée Las Alturas" 2021 at 15-16°C. Decanting for about thirty minutes before serving will enhance its aromatic profile, allowing both delicate floral notes and deeper layers to unfold beautifully in the glass.