| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Santa Cruz Mountains |
| Estate | Mount Eden Vineyards |
| Cuvée | Pinot Noir Domaine Eden |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £56.30 |
|---|
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|
Youth
2019 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2030
|
Decline
2031 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Mount Eden Vineyards’ 2018 Domaine Eden Pinot Noir hails from the renowned Santa Cruz Mountains AVA, a region celebrated for its unique terroir which imparts both elegance and complexity to its wines. This Pinot Noir is crafted from a meticulous selection of estate and neighbouring vineyard parcels, embracing the delicate winemaking approach customary for the variety. The 2018 vintage enjoyed a moderate growing season, allowing the grapes to ripen with balanced acidity and fine aromatics. Fermented in open-top tanks and matured in French oak, this wine showcases the house’s distinct touch—a nuanced interplay of red berry, cherry, forest floor, and subtle spice, underpinned by refined tannins and a lingering, earthy finish.
The Santa Cruz Mountains AVA, stretching between the Pacific Ocean and the San Francisco Bay, is distinguished by its cool maritime climate. Morning fog and afternoon breezes from the ocean temper the warmth, extending the ripening period and preserving vibrant acidity in the grapes. The tapestry of geologically complex soils, from decomposed granite to limestone and clay, imparts minerality and depth to the wines. With a rich history dating back to the late 19th century, this appellation has become a haven for Pinot Noir, thanks to its hillside vineyards and artisanal producers who value site expression and finesse over power.
This Pinot Noir’s balanced profile and fresh acidity make it a superb choice for a variety of food pairings. It will complement classic dishes such as roasted duck breast, seared salmon, or herb-stuffed chicken. Vegetarians may enjoy it alongside wild mushroom risotto or a beetroot and goat cheese tart. For a regional match, consider pairing it with California-inspired cuisine like grilled quail with black cherry glaze or local goat’s cheese.
For optimal enjoyment, serve this wine slightly cool, ideally at 14–16°C. Open the bottle 30 minutes in advance to let its aromas unfold. A large, tulip-shaped glass will highlight its aromatic complexity, rewarding the patient taster with every sip. This Pinot Noir is drinking beautifully now but has the structure for several years of cellaring if you wish to observe its evolution.
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