Wine Profile

Drapeau USA
Vin Rouge sec Rubicon Rubicon Estate 2005 USA AVA californiennes Rutherford AVA
California AVAs - Rutherford
Rubicon Estate
Rubicon
2005

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2005
Country USA
Type of Appellation AVA
Region California AVAs
Appellation Rutherford
Estate Rubicon Estate
Cuvée Rubicon
Current phase
Decline

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £117.60

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
2005 - 2008
Maturity
2009 - 2014
Peak
2015 - 2022
Decline
2023 - 2034+

Les cépages

Grape variety Percentage
Cabernet Sauvignon 85 %
Merlot 7 %
Cabernet Franc 5 %
Petit Verdot 3 %

Viniou Reviews

Rubicon Estate's 2005 Cuvée Rubicon is a distinguished red wine emblematic of the Rutherford AVA in Napa Valley, California. Crafted primarily from Cabernet Sauvignon, this cuvée often benefits from smaller proportions of Merlot, Cabernet Franc, and Petit Verdot, resulting in a complex and well-structured blend. The 2005 vintage is particularly esteemed in Napa, marked by extended hang-times thanks to a long, temperate growing season, allowing the grapes to develop ripe fruit character alongside elegant tannic structure. Vinification at Rubicon Estate adheres to traditional Bordeaux methods, often involving hand-harvesting, meticulous sorting, and ageing in French oak barrels, which imbues the wine with subtle spice and velvety texture.

Rutherford sits at the heart of Napa Valley, a prestigious American Viticultural Area renowned for its plush, powerful Cabernet Sauvignon. The region benefits from a Mediterranean climate, characterised by warm, sunny days and cool nights. The distinct alluvial soils, sometimes referred to as "Rutherford dust," contribute to the nuanced, earthy minerality that is the hallmark of the area’s best wines. Viticulture in Rutherford dates to the late 19th century, and the region remains a touchstone for world-class Cabernet, thanks to its optimal combination of climate, soil, and generations of winemaking expertise.

This wine, with its concentration, depth, and elegance, is a natural match for red meat dishes such as ribeye steak with herb butter, slow-roast leg of lamb, or beef short ribs braised in wine. If you prefer to draw on Californian culinary traditions, try it with grilled tri-tip or a hearty mushroom risotto. The wine's tannic backbone and vibrant acidity also lend themselves beautifully to aged cheeses, such as Comté or mature Cheddar.

For peak enjoyment, decant the 2005 Cuvée Rubicon for at least one hour to allow its aromatics to unfold. Serve at 16-18°C to fully express its layers of dark fruit, cedar, and earthy undertones. This wine is drinking beautifully now but will gracefully evolve with further cellaring if you wish to continue ageing it.

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