| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2005 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Rutherford |
| Estate | Rubicon Estate |
| Cuvée | Rubicon |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £117.60 |
|---|
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|
Youth
2005 - 2008
|
Maturity
2009 - 2014
|
Peak
2015 - 2022
|
Decline
2023 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 85 % |
| Merlot | 7 % |
| Cabernet Franc | 5 % |
| Petit Verdot | 3 % |
Rubicon Estate's 2005 Cuvée Rubicon is a distinguished red wine emblematic of the Rutherford AVA in Napa Valley, California. Crafted primarily from Cabernet Sauvignon, this cuvée often benefits from smaller proportions of Merlot, Cabernet Franc, and Petit Verdot, resulting in a complex and well-structured blend. The 2005 vintage is particularly esteemed in Napa, marked by extended hang-times thanks to a long, temperate growing season, allowing the grapes to develop ripe fruit character alongside elegant tannic structure. Vinification at Rubicon Estate adheres to traditional Bordeaux methods, often involving hand-harvesting, meticulous sorting, and ageing in French oak barrels, which imbues the wine with subtle spice and velvety texture.
Rutherford sits at the heart of Napa Valley, a prestigious American Viticultural Area renowned for its plush, powerful Cabernet Sauvignon. The region benefits from a Mediterranean climate, characterised by warm, sunny days and cool nights. The distinct alluvial soils, sometimes referred to as "Rutherford dust," contribute to the nuanced, earthy minerality that is the hallmark of the area’s best wines. Viticulture in Rutherford dates to the late 19th century, and the region remains a touchstone for world-class Cabernet, thanks to its optimal combination of climate, soil, and generations of winemaking expertise.
This wine, with its concentration, depth, and elegance, is a natural match for red meat dishes such as ribeye steak with herb butter, slow-roast leg of lamb, or beef short ribs braised in wine. If you prefer to draw on Californian culinary traditions, try it with grilled tri-tip or a hearty mushroom risotto. The wine's tannic backbone and vibrant acidity also lend themselves beautifully to aged cheeses, such as Comté or mature Cheddar.
For peak enjoyment, decant the 2005 Cuvée Rubicon for at least one hour to allow its aromatics to unfold. Serve at 16-18°C to fully express its layers of dark fruit, cedar, and earthy undertones. This wine is drinking beautifully now but will gracefully evolve with further cellaring if you wish to continue ageing it.
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