| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Russian River Valley |
| Estate | Freeman |
| Cuvée | Gloria Estate |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £41.21 |
|---|
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|
Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
This 2020 Freeman Cuvée Gloria Estate, a red wine from the prestigious Russian River Valley in California, represents an elegant expression commonly associated with this renowned region. While the precise varietal blend is not specified, the Russian River Valley is acclaimed for its cool-climate varietals, particularly Pinot Noir, though other grapes such as Chardonnay, Syrah, and Zinfandel can also feature in estate cuvées. Freeman is noted for its nuanced and balanced approach to winemaking, prioritising vineyard expression and restraint. Expect a wine that offers bright, fresh red fruit profiles—think raspberry, cherry and cranberry—with a gentle spine of acidity and polished tannins. The oak influence is typically well-integrated, contributing subtle spice and earthy undertones.
The Russian River Valley, nestled in Sonoma County, benefits from a cool maritime climate heavily influenced by fog rolling in from the Pacific Ocean. This natural refrigeration allows for extended ripening seasons, resulting in wines of refined structure and vibrant acidity. The soils here are varied, ranging from alluvial deposits to sandy loam, providing excellent drainage and encouraging vines to dig deep for nutrients. This unique terroir has supported viticulture since the late 19th century and has built a reputation for producing some of California's most expressive and elegant cool-climate wines.
In terms of food pairings, this style of Russian River Valley red works beautifully with dishes that highlight freshness and subtlety rather than robust heaviness. Consider roast duck with a cherry reduction, pork tenderloin with herbes de Provence, or wild mushroom risotto. Regional California plates such as grilled salmon or locally farmed lamb also pair well, as do earthy dishes featuring root vegetables and fresh herbs.
For optimal appreciation, serve this red wine at around 15-16°C to preserve its vibrant aromatics and silky texture. Decanting for about 30 minutes will help the wine open up, enhancing its complexity and aromatic profile. Enjoy it within the next five to eight years to experience its freshness and evolving layers.
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