Wines Russian River Valley The Cusp - 2022

The Cusp 2022 from the Russian River Valley in California is a red wine that expresses the unique character of this renowned AVA. While the specific grape varieties are not confirmed, Russian River Valley is celebrated for producing exceptional Pinot Noir and, to a lesser extent, elegant Syrah or Zinfandel. Wines from this area commonly exhibit a vibrant balance between fresh fruit notes and lively acidity, with supple tannins and a refined complexity, thanks to the cooling influence of coastal fog and meticulous vineyard practices. The 2022 vintage benefitted from generally moderate conditions in Northern California, resulting in wines of purity and expressive fruit.

Russian River Valley is one of California’s most esteemed wine regions, situated in Sonoma County and defined by its proximity to the Pacific Ocean. The cool maritime climate, shaped by regular fogs drifting in from the nearby coast, allows for a slower ripening process that preserves acidity and enhances aromatic development. The soils are diverse, often a mix of alluvial, volcanic, and sandy loam, providing excellent drainage and contributing to the subtle texture and finesse found in the region's best wines. Historically, this area has been at the forefront of quality-focused viticulture since the late 20th century, acquiring global recognition for its nuanced and elegant red wines.

For food pairings, a Russian River Valley red is a versatile companion at the table. Should the wine lean towards the typical Pinot Noir style, consider dishes such as roast duck with cherry sauce, mushroom risotto, or grilled salmon, which will harmonise with the wine’s delicacy and soft structure. If the wine presents a bolder profile, such as Zinfandel or Syrah, pair it with barbecued meats, spiced lamb, or even a classic California tri-tip. Regional Californian cuisine, such as herb-roasted poussin or root vegetable gratin, will also showcase the balance and freshness of the wine.

Serve at around 14-16°C to fully appreciate its aromatic complexity and textural finesse. Decanting for half an hour may help to open up its bouquet and soften the tannins, especially if the wine is youthful.