Wine Profile

Drapeau USA
Wines Rouge sec Pinot Noir Director's Cut Francis Ford Coppola 2021 USA California AVAs Russian River Valley AVA
California AVAs - Russian River Valley
Francis Ford Coppola
Pinot Noir Director's Cut
2021

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2021
Country USA
Type of Appellation AVA
Region California AVAs
Appellation Russian River Valley
Estate Francis Ford Coppola
Cuvée Pinot Noir Director's Cut
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £28.15

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⭐ Rated 4.9/5 on the stores

Viniou Reviews

The Francis Ford Coppola "Director's Cut" Pinot Noir 2021 from the Russian River Valley AVA is a wonderful embodiment of California’s cool-climate Pinot Noirs. Crafted predominantly from Pinot Noir grapes, this 2021 vintage stands out for its expressive aromatics and elegance. The Director’s Cut range pays homage to winemaking artistry, and for this Pinot Noir, careful hand-harvesting and meticulous selection precede fermentation in stainless steel and subsequent ageing in French oak barrels. The result is a wine that beautifully marries fruit purity with subtle oak influence, revealing layers of ripe cherry, raspberry, cranberry, and notes of baking spice, violets, and a hint of earthiness on the finish.

The Russian River Valley AVA is one of Sonoma County’s most prized wine regions, particularly renowned for its cool, foggy mornings thanks to proximity to the Pacific Ocean. This climate, aligned with alluvial, well-drained soils, ensures slow, even ripening of Pinot Noir, which allows for nuanced flavour development while maintaining vibrant acidity. The valley’s winemaking heritage dates back to the nineteenth century, but in recent decades it has earned a global reputation for producing some of California’s finest Pinot Noirs and Chardonnays.

This Pinot Noir’s elegance and freshness make it a versatile choice at the table. Classic pairings include roast duck, grilled salmon, or mushroom risotto, where the wine complements both richer proteins and earthy flavours. For a regional nod, try serving it alongside roast chicken with wild rice and caramelised root vegetables, or a creamy Californian goat cheese. Its supple tannins and vibrant fruit also make it a delightful companion to charcuterie platters and lighter game dishes.

For optimal enjoyment, serve this wine slightly chilled at 14-16°C. Open the bottle about 30 minutes before tasting to fully appreciate its aromatic complexity. This allows the delicate fruit and subtle oak notes to unfold, offering a truly harmonious Californian Pinot Noir experience.

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