| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Russian River Valley |
| Estate | Gary Farrell |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £41.92 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
The Gary Farrell 2021 Russian River Valley is an exemplary representation of Californian red wines, specifically from the acclaimed Russian River Valley within the AVA Californian wine region. Although the specific blend isn’t mentioned, this region is renowned for producing outstanding Pinot Noir and Chardonnay, suggesting this wine could follow suit, especially given its prestige as a cool-climate region famous for these varietals. The 2021 vintage reflects a year marked by optimal growing conditions, with the absence of extreme heat waves and a smooth harvest season ensuring fruit with vibrant acidity and concentrated flavours. The terroir of Russian River Valley is distinct, with its well-drained alluvial soils and cool climate influenced by the Pacific Ocean fog, providing natural air conditioning that prolongs the growing season, enhancing the grape's complexity and elegance.
The Russian River Valley, located in Sonoma County, California, enjoys a unique microclimate perfect for viticulture. The region's history as a wine-producing area dates back to the 19th century, but it gained more significant attention in the late 20th century with the rise of boutique wineries. This area experiences a moderate climate, where the days are warm, and the nights are cooled by the ocean breezes, making it particularly suitable for Pinot Noir and other cooler climate varietals.
In terms of food pairings, this wine would beautifully complement a range of dishes. If it is indeed a Pinot Noir, its delicate and complex flavours pair wonderfully with roasted poultry such as duck or chicken. For a vegetarian option, try it with a wild mushroom risotto or a rich butternut squash ravioli. In alignment with its Californian roots, one might also consider pairing it with a classic cheeseburger made with high-quality beef.
For optimal enjoyment, serve this wine slightly cool, between 14-16°C. Allow it to breathe for a short time to fully reveal its bouquet and enhance the tasting experience. Enjoy the elegance and depth that this Gary Farrell offering has to offer.
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