| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Paso Robles |
| Estate | Austin Hope |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £94.43 |
|---|
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|
Youth
2020 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 100 % |
The 2020 Austin Hope Cabernet Sauvignon from Paso Robles is a prime example of the quality that the region consistently delivers. This wine, crafted from the Cabernet Sauvignon grape, exhibits the quintessential characteristics of the varietal, including bold flavours, rich textures, and outstanding ageability. Paso Robles is known for its diverse microclimates and complex soil compositions, which contribute to the distinctive style of wines produced here. The terroir benefits from warm days and cool nights that are ideal for cultivating Cabernet Sauvignon, producing wines that boast ripe fruit flavours balanced with a refreshing acidity.
Paso Robles itself is situated in the broader region of California's Central Coast, renowned for its favourable growing conditions. Historically, this region has evolved from its humble beginnings to become one of the most prominent wine-producing areas in the USA. The climate, characterised by significant diurnal temperature variations due to its proximity to the Pacific Ocean, allows for extended ripening periods, which add complexity and depth to the wines. The soil is varied, with limestone, sandstone, and loam, adding a further dimension to the wine's character.
This robust and full-bodied Cabernet Sauvignon pairs excellently with rich and hearty dishes. Consider pairing it with grilled rib-eye steak or roasted lamb, where the wine's tannins can harmonise beautifully with the protein. For a regional touch, try pairing with barbecued tri-tip, a Central Coast specialty, or a mature cheddar for a simpler yet delicious option.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. This allows the full expression of its aromas and complexity of flavours, offering notes of blackcurrant, dark cherry, and layers of oak and spice. Allow it to breathe for an hour before serving to enhance its aromatic profile and reveal its full depth.
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