Wines Northern Sonoma Decoy - Cabernet Sauvignon - 2019

Viniou Reviews

Decoy Cabernet Sauvignon 2019 is a fine expression of California’s renowned Northern Sonoma AVA. This vintage highlights the powerful, structured character that Cabernet Sauvignon develops in this region. The blend is crafted primarily from Cabernet Sauvignon, with possible small additions of other Bordeaux varietals to lend complexity and balance. Vinification focuses on achieving ripe tannins and preserving vibrant fruit, with careful aging in French oak barrels that brings subtle spice and contributes to its supple mouthfeel. The nose exudes notes of black cherry, cassis, and plum, intertwined with accents of cedar, baking spices, and a touch of mocha. On the palate, this wine is full-bodied yet silky, with generous fruit, finely woven tannins, and a lingering finish.

Northern Sonoma AVA benefits from a diverse terroir, spanning valley floors and hillside vineyards. The region enjoys a classic Californian climate—warm days promote grape ripening, while cool nights, influenced by proximity to the Pacific Ocean and the Russian River, help preserve acidity and freshness. The soils are predominantly volcanic and alluvial, providing excellent drainage, which in turn stresses the vines just enough to yield concentrated, expressive fruit. The tradition of viticulture in Sonoma stretches back to the 19th century, and today it remains celebrated for its commitment to quality and innovation in winemaking.

This robust yet approachable Cabernet Sauvignon pairs beautifully with a range of dishes. Classic options include grilled ribeye or roast lamb, where the wine’s structure will complement the richness of the meat. Mushroom risotto, beef stew, or American barbecue with smoky sauces are also excellent companions. For a local touch, try it with a Sonoma-style dry jack cheese or a hearty tri-tip sandwich, a regional California favorite.

Serve Decoy Cabernet Sauvignon 2019 at 16-18°C to allow its aromas to fully develop and enjoy its balance of fruit, oak, and vibrancy. Decanting for about 30 minutes can soften the tannins and enhance your tasting experience, revealing the wine’s layered complexity and charm.