Wines North Coast Josh Cellars - Reserve - 2020

Viniou Reviews

Josh Cellars Cuvée Reserve 2020 from the North Coast AVA in California is a red blend that captures the vibrant spirit of the region. The 2020 vintage was marked by a warm growing season, leading to ripe and expressive fruit. This cuvée is typically composed of a harmonious mix of grape varieties such as Cabernet Sauvignon, Merlot, possibly with touches of Malbec or Petite Sirah, though the exact blend may vary. The wine undergoes careful vinification, with fermentation at controlled temperatures to preserve freshness, followed by an ageing period in oak barrels to enhance structure and impart subtle notes of vanilla and spice. On the nose, expect inviting aromas of dark cherry, plum and cassis, complemented by nuances of mocha and toasted oak. The palate is generous, offering layers of ripe black fruit, supple tannins, and a lingering, velvety finish.

The North Coast AVA encompasses some of California's most prestigious wine-growing counties, including Napa, Sonoma, Mendocino, and Lake County. This region benefits from a temperate, Mediterranean climate where warm days and cool nights promote optimal ripeness and flavour development. Influences from the Pacific Ocean, with gentle fogs and breezes, help to temper the heat and preserve acidity in the grapes. The diverse soils, ranging from volcanic to alluvial, contribute to the complexity and depth of the wines produced. The North Coast boasts a rich history of viticulture that dates back to the 19th century, and it is now renowned globally for its high-quality wines and innovative winemaking.

For food pairings, Josh Cellars Cuvée Reserve 2020 will shine alongside hearty meat dishes such as grilled ribeye steak, slow-cooked short ribs, or a classic beef burger with caramelised onions. It is equally at home with roast lamb, herb-encrusted pork tenderloin, or even a rustic Californian-style barbecue. For a regional touch, try it with tri-tip steak seasoned with cracked pepper and fresh herbs. Mature cheeses like aged cheddar or Gouda will complement the wine’s richness beautifully.

To best appreciate its aromas and structure, serve this wine at 16-18°C. Decanting for about 30 minutes before serving will help soften the tannins and unleash the full expressive character of this North Coast blend. Enjoy it now for its fruit-forward profile or cellar for a few more years to allow further development.