Wines Napa Valley Rombauer Vineyards - 2007

Rombauer Vineyards’ 2007 Napa Valley red is a fine example of the approachable, structured style for which this renowned estate has become celebrated. Bottled in the classic 75cl format, this is a dry wine, likely representative of the region’s benchmark varietals. While the exact blend isn’t explicitly stated, Napa reds of this era typically revolve around Cabernet Sauvignon, possibly with touches of Merlot, Petit Verdot or Cabernet Franc, contributing depth and complexity. Produced in 2007, this vintage benefited from excellent growing conditions with a relatively mild summer and a long, steady ripening season, fostering wines of intense concentration, ripe fruit, and supple tannins. The winemaking at Rombauer is attentive, often resulting in plush, fruit-driven wines balanced by careful oak maturation.

Napa Valley, situated in California’s broader AVA network, boasts an ideal climate for red wines—warm yet moderated by coastal influences that help preserve acidity and freshness. The region’s complex soils, ranging from volcanic to alluvial, allow for wines of both power and nuance, and the historical evolution of Napa from rustic farmland to a world-class wine destination has been remarkable, especially since the 1970s. Its reputation is built on consistently producing bold, expressive reds.

With its likely ripe black berry fruit, hints of cassis, mocha and a supple texture, this wine is an excellent match for richly flavoured dishes. Classic pairings include grilled ribeye steak, herb-crusted lamb or roast duck with a berry jus. For a regional twist, try with tri-tip steak Santa Maria-style, or even a hearty, slow-cooked beef short rib. Mature, well-structured Napa reds can also pair beautifully with aged hard cheeses.

To fully appreciate the wine’s bouquet and develop its layered complexity, serve at a temperature between 16 and 18°C. Decanting for at least an hour is recommended, especially for this mature vintage, to integrate tannins and heighten aromatic expression.