| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Napa Valley |
| Estate | Caymus |
| Cuvée | Cabernet Sauvignon |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £109.20 |
|---|
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|
Youth
2023 - 2026
|
Maturity
2027 - 2031
|
Peak
2032 - 2040
|
Decline
2041 - 2052+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 100 % |
Caymus Cabernet Sauvignon 2023 from Napa Valley is a remarkable expression of California’s most prestigious red grape. Crafted from 100% Cabernet Sauvignon, this vintage embodies the powerful yet elegant character that has made Caymus globally renowned. The 2023 harvest offered an ideal growing season with balanced temperatures and a long ripening period, resulting in impressive fruit concentration and tannin maturity. Vinified with extended maceration and careful oak ageing, the wine reveals deep, opaque colour, aromas of blackcurrant, plum and cassis, with underlying notes of mocha, vanilla and sweet tobacco from French oak barrels. On the palate, it delivers a rich and velvety texture, ripe black fruit flavours, fine-grained tannins and a lengthy, harmonious finish.
Napa Valley, widely hailed as the jewel in California’s wine crown, benefits from a unique climate and geological diversity. The valley’s Mediterranean climate, with warm days and cool nights, allows Cabernet Sauvignon to ripen fully while preserving freshness and aromatic intensity. The region features a complex tapestry of soils, notably gravelly loams and volcanic ash deposits, which contribute both richness and structure to the wines. Since the mid-19th century, Napa has built a formidable reputation, becoming synonymous with premium New World Cabernet Sauvignon and a hub of innovation and excellence in the global wine landscape.
Given its depth and opulence, this wine shines alongside robust dishes that complement its structure. Classic pairings include grilled ribeye steak, roast lamb with herbs, or rich beef stew. For a nod to Napa’s cuisine, try it with short ribs braised in red wine or a blue cheese burger. It also works beautifully with hard aged cheeses like Cheddar or Gouda. To allow full expression, decant for at least an hour before serving and enjoy at 16-18°C. This temperature range balances the wine’s concentration, highlights its aromatic complexity, and ensures a smooth, satisfying tasting experience.
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