Wines Napa Valley Racecar Red - 2015

Racecar Red 2015 hails from the iconic Napa Valley AVA, the jewel of California’s wine country. Crafted from predominantly Cabernet Sauvignon and likely blended with classic Bordeaux varietals such as Merlot and Cabernet Franc, this vintage showcases the 2015 growing season—marked by low yields and intensely concentrated fruit from a warm, dry year. The terroir consists of volcanic soils mixed with gravel and loam, fostering powerful structure and depth in the wine. Vinified with meticulous attention, Racecar Red 2015 displays a deep ruby hue, rich aromas of blackcurrant, ripe plum, and subtle notes of cedar and mocha, underscored by firm yet polished tannins and a long, elegant finish.

Napa Valley is renowned for its Mediterranean climate, which combines warm, sun-filled days with cool evening breezes from the Pacific, allowing grapes to ripen fully while preserving vibrant acidity. Its diverse soils, ranging from ancient sedimentary rock to alluvial fans, contribute complexity and signature minerality. Established as an AVA in 1981, Napa has a rich winemaking history dating back to the mid-19th century and has since risen to become one of the world’s premier regions for structured, age-worthy reds.

To complement Racecar Red’s bold character and layered flavors, consider hearty dishes such as grilled ribeye steak, slow-braised short ribs, or herb-encrusted lamb chops. For a regional touch, pair it with a classic California tri-tip roast or a gourmet burger topped with sharp aged cheddar. Robust vegetarian options like mushroom risotto or lentil and walnut loaf with roasted root vegetables also make satisfying companions.

For optimal enjoyment, decant Racecar Red 2015 for at least an hour prior to serving to allow its aromas to open up. Serve at 16-18°C to preserve its freshness and balance, and savor this exceptional example of Napa Valley winemaking at its mature, harmonious peak.