Wines Napa Valley Caterwaul - Cabernet Sauvignon - 2020

Viniou Reviews

The 2020 Caterwaul Cabernet Sauvignon from Napa Valley AVA truly embodies the bold spirit of Californian winemaking. Crafted predominantly from Cabernet Sauvignon grapes, this wine typifies the classic varietal character for which Napa is celebrated: dense, ripe blackcurrant and blackberry fruit, layered with nuances of cedar, sweet tobacco, and warm spice. The 2020 vintage, marked by early season heat and smaller, concentrated berries, has produced a wine with notable power and complexity. Vinified with attentive oak ageing, the Caterwaul achieves a supple tannic structure and elegant finish, underscoring both its immediate appeal and potential for cellaring.

Napa Valley, situated in the heart of California’s most prestigious wine country, boasts a Mediterranean climate with hot, dry summers and cool, fog-influenced nights—ideal conditions for the slow, even ripening of Cabernet Sauvignon. The region’s varied soils, from volcanic to alluvial gravel, contribute depth and complexity to the wines, lending each vintage a unique stamp. Since the mid-20th century, Napa has risen from a quiet agricultural valley to a globally recognised leader in fine wine production, with Cabernet Sauvignon as its signature grape.

The Caterwaul 2020 is a natural match for hearty dishes that can stand up to its intensity. Grilled or roasted beef, especially cuts like ribeye or sirloin, will complement the wine’s robust structure, while lamb with rosemary or a mushroom ragout can bring out its earthy undertones. For a regional Californian pairing, consider smoky barbecued brisket or a rich, slow-cooked oxtail stew. Hard cheeses such as aged cheddar or gouda also work beautifully with the wine’s depth and tannin.

For optimal enjoyment, serve this Cabernet Sauvignon at 16-18°C. If cellared, allow the wine to breathe in a decanter for at least an hour to fully release its aromatic bouquet and soften the youthful tannins. This will reveal the full spectrum of dark fruit, cocoa, and spice, ensuring a memorable tasting experience.