Caymus Vineyards’ 2019 Cabernet Sauvignon from Napa Valley AVA embodies the powerful yet polished style for which this producer is renowned. This wine is crafted exclusively from Cabernet Sauvignon, meticulously sourced from various sites across Napa Valley, contributing depth and complexity to the cuvée. The 2019 vintage benefitted from a long and even growing season, allowing the grapes to reach optimal ripeness while retaining freshness. Caymus employs a careful vinification approach, incorporating prolonged maceration and ageing in new French oak barrels, which lend structure, roundness, and harmonious integration of tannins.
Napa Valley is the crown jewel of Californian winemaking, famous for its Mediterranean-like climate and diverse mosaic of soils – from volcanic to alluvial and clay-based compositions. This terroir facilitates the cultivation of premium Cabernet Sauvignon, known for its intensity, lush fruit, and ageworthy potential. Napa’s modern wine history began in the mid-19th century and its reputation soared after the 1976 Judgement of Paris, establishing it as a reference point for powerful New World reds. The warm days and cool nights allow grapes to fully develop flavour while preserving a vital acidity, key for balance.
To match the luxurious texture and ripe black fruit notes of the Caymus Cabernet Sauvignon, consider rich and bold pairings. Classic combinations include grilled ribeye steak, roast lamb with rosemary, or venison in a red wine reduction. For a Californian touch, try barbecued short ribs or a mushroom and truffle risotto. The wine’s ample fruit and supple tannins can also complement strong aged cheeses, such as an old Gouda or a mature cheddar.
Serve this Cabernet Sauvignon at 16-18°C, allowing the wine time to breathe or consider decanting for one hour before serving to reveal its aromatic complexity. Enjoy it now for its velvety approachability or cellar for up to 10 years to gain further nuance and refinement.
