Wines Napa Valley Castello di Amorosa - Cabernet Sauvignon - 2018

Viniou Reviews

Castello di Amorosa's 2018 Cabernet Sauvignon from Napa Valley is a striking example of what this prestigious AVA can offer when it comes to bold, concentrated reds. Crafted primarily from Cabernet Sauvignon grapes, this cuvée might also include small percentages of Merlot, Petit Verdot or Cabernet Franc, all sourced from hand-selected vineyards across the region. The 2018 vintage was characterized by a long, slow growing season, allowing grapes to achieve perfect ripeness while retaining impressive freshness. The winemaking process emphasizes careful extraction, with fermentation in stainless steel to preserve the purity of fruit, followed by aging in French oak barrels that add structure and notes of spice, chocolate, and vanilla.

Napa Valley, nestled between the Mayacamas and Vaca mountain ranges, is regarded as one of the world’s premier winegrowing regions. The Mediterranean climate is defined by warm, sun-drenched days and cool nights, a tremendous asset in developing both power and elegance in the wines. The valley’s diverse geology is reflected in gravelly, well-drained soils that stress the vines just enough to produce intensely flavored, balanced berries. Napa’s winemaking history stretches back to the 19th century, but it shot to international fame in the 1970s, and estates like Castello di Amorosa continue to honor those traditions while embracing innovation.

A wine of this stature calls for equally robust food pairings. Classic dishes like grilled ribeye steak, roasted lamb with rosemary, or slow-braised short ribs will bring out the wine’s deep flavors and integrate seamlessly with its fine tannins. For a regional touch, consider a hearty dish of American barbecue or a gourmet burger with aged cheddar. Mushroom risotto or aged gouda can also be delightful pairings if you favor vegetarian options.

To fully appreciate the complexity and structure of this Cabernet Sauvignon, serve it at 16-18°C. Decanting for an hour prior to tasting will help the wine open up, revealing its layers of cassis, blackberry, tobacco, and spice. This 2018 Napa classic can be enjoyed now or cellared for greater evolution and depth over the next decade.