| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Napa Valley |
| Estate | Roots Run Deep |
| Cuvée | Bound and Determined Cabernet Sauvignon |
| Alcohol by volume | 15 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £25.12 |
|---|
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Youth
2018 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2029
|
Decline
2030 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 90 % |
| Merlot | 5 % |
| Petit Verdot | 3 % |
| Malbec | 2 % |
The 2018 "Cuvée Bound and Determined" Cabernet Sauvignon from Roots Run Deep hails from the renowned Napa Valley AVA in California. This wine is crafted from the Cabernet Sauvignon grape, celebrated for its rich and structured profile. 2018 is considered an excellent vintage in Napa Valley, marked by favourable weather conditions that allowed the grapes to ripen perfectly, leading to highly expressive wines. The terroir of Napa Valley is characterised by its diverse soil types, including volcanic, alluvial, and clay deposits, which contribute to the depth and complexity of the wines produced here. The valley's warm climate, tempered by cooler nights, allows Cabernet Sauvignon grapes to develop intense flavours and a balanced acidity.
Napa Valley, as a wine region, is synonymous with premium wine production. Its history dates back to the mid-19th century, but it truly rose to international prominence in the 1970s. The combination of climate, innovative winemaking techniques, and a commitment to quality has established this region as a world leader in viticulture. The soils, rich and varied, provide the perfect foundation for growing robust Cabernet Sauvignons that are rich in tannins and have excellent aging potential.
For pairing, this bold Cabernet Sauvignon pairs exquisitely with hearty dishes. Consider classic pairings like a succulent ribeye steak or a robust beef stew, which will match beautifully with the wine's structure and tannins. For a regionally inspired pairing, try a Santa Maria-style barbecue, slow-cooked with a spice rub that enhances the wine's flavours. Mature hard cheeses, like aged cheddar or gouda, also complement well by providing a satisfying balance to the wine's intensity.
When serving this Cabernet Sauvignon, ensure it is at the optimal temperature of 16-18°C. Decanting the wine for about an hour before serving can enhance its aromatic profile and allow the flavours to fully unfold, providing an exceptional tasting experience.
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