Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | USA |
Type of Appellation | AVA |
Region | California AVAs |
Appellation | Napa Valley |
Estate | Carneros |
Cuvée | Estate Pinot Noir |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £41.58 |
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Youth
2019 - 2021
|
Maturity
2022 - 2026
|
Peak
2027 - 2032
|
Decline
2033 - 2036+
|
The Domaine Carneros 2019 Cuvée Estate Pinot Noir hails from the renowned Napa Valley AVA in California, a region celebrated for its propensity to produce exceptional wines. This particular vintage, made from Pinot Noir grapes, presents the elegant and complex characteristics typical of this varietal. The terroir of Napa Valley, with its varied microclimates and diverse soil types, contributes significantly to the wine's profile. The alluvial soils, coupled with the warm, sunny days and cool nights, allow the Pinot Noir vines to thrive, consequently producing grapes with balanced sugar levels and acidity. The 2019 vintage benefited from a relatively mild growing season, resulting in wines with great depth and concentration.
Napa Valley’s viticultural history dates back to the 19th century when European settlers recognised its potential. Today, it stands as one of the premier wine regions in the New World. The region is characterized by its Mediterranean climate, providing ideal conditions for viticulture. The combination of warm sun, cooling breezes, and the influence of the San Pablo Bay ensures a long growing season, essential for developing complex flavours in the wines.
This Pinot Noir pairs well with various dishes thanks to its versatility and nuanced profile. For a classic pairing, consider roast duck with a cherry glaze, which complements the wine’s inherent notes of red fruit and earth. Alternatively, mushroom risotto can highlight the wine's subtle earthy undertones. Regionally inspired dishes such as grilled salmon or a simple herb-crusted lamb also work beautifully, enhancing the wine's silkiness and bright acidity.
To fully appreciate the elegance and complexity of this Pinot Noir, it is best served at a temperature of 16-18°C. This allows the wine’s aromas and flavours to express themselves fully, enhancing the tasting experience. Consider decanting the wine for about 30 minutes before serving to let it open up and reveal its true character.
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