Wine Profile

Drapeau USA
Vin Rouge Robert Mondavi 2018 USA AVA californiennes Napa Valley
California AVAs - Napa Valley
Robert Mondavi
2018

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2018
Country USA
Type of Appellation AVA
Region California AVAs
Appellation Napa Valley
Estate Robert Mondavi
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £33.52

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The Robert Mondavi 2018 Napa Valley is a captivating red wine that showcases the richness of California winemaking. This particular vintage is emblematic of the Napa Valley region, renowned for its production of world-class wines. The 2018 season offered ideal growing conditions, with cool, even weather that allowed the grapes to ripen slowly and develop complex flavours. While the wine's exact blend is unspecified, Napa Valley is famously home to Bordeaux varietals like Cabernet Sauvignon and Merlot. The vinification process at Robert Mondavi is known for employing both traditional and modern techniques to enhance the natural character of the grapes, typically involving meticulous attention to detail during fermentation and aging in oak barrels.

Napa Valley's unique terroir offers a perfect marriage of climate, geography, and geology. The Mediterranean climate, with its dry summers and wet winters, provides a stable environment for vineyard cultivation. The valley's diverse soil types, from well-drained gravelly loams to richer volcanic soils, contribute to the complexity and structure of the wines produced in this region. Historically, Napa Valley has been a cornerstone of the American wine industry since the mid-19th century, solidifying its reputation as one of the world's premier wine-producing regions.

Robert Mondavi 2018 Napa Valley red wine pairs beautifully with a variety of dishes, enhancing the dining experience. It complements hearty meals such as grilled ribeye steak or roast lamb, where the wine's robust flavours meet the richness of the meat. For a regional twist, consider pairing it with Californian cuisine, like a tri-tip roast with garlic and herbs or a gourmet burger featuring locally sourced ingredients.

For optimal enjoyment, this wine should be served at a temperature of 16-18°C. This allows the full spectrum of flavours and aromas to emerge, offering a layered and nuanced tasting experience. It's advisable to decant the wine for about an hour before serving to fully aerate and open up its bouquet.

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