Viniou Reviews
The 2018 Louis M. Martini from Napa Valley is a testament to the robust and full-bodied red wines this region is renowned for. In this offering, you can anticipate rich and powerful flavours, as this wine is primarily composed of Cabernet Sauvignon grapes, a varietal that thrives in the conducive Napa climate. The 2018 vintage was particularly favourable, marked by an extended growing season that allowed for optimal ripening. The terroir of Napa Valley, with its diverse soil compositions and microclimates, contributes to the complexity of this wine. Deep volcanic and alluvial soils, combined with warm days and cool nights, create a perfect environment for the cultivation of Cabernet Sauvignon.
Napa Valley itself is synonymous with high-quality wines and a rich wine-making history that dates back to the 19th century. The region's climate is Mediterranean, characterised by long, warm growing seasons with plenty of sunshine, matched by the cooling influences of the Pacific Ocean. This climate encourages the development of intricate flavours and aromas in the grapes, which are then enhanced by the skillful vinification techniques of renowned estate Louis M. Martini.
For pairing, this wine's bold character pairs seamlessly with hearty dishes. Consider grilled ribeye steak, roast lamb with rosemary, or a classic beef stew. Rich, savoury flavours complement the wine's tannic structure. For a taste of the region, try it alongside a barbecue dish, which matches the wine's depth with smoky, charred notes.
When it comes to enjoying the Louis M. Martini 2018, serve it slightly below room temperature at around 16-18°C. Decant the wine an hour before serving to enhance its aromatic potential and allow the fruit and oak notes to fully blossom. This wine is ready to drink now but will also develop beautifully with a few more years of cellaring.
