Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | USA |
Type of Appellation | AVA |
Region | California AVAs |
Appellation | Napa Valley |
Estate | Duckhorn Vineyards |
Alcohol by volume | 14,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 49,20 € |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2019 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2038+
|
Duckhorn Vineyards' 2019 Napa Valley red wine is an exquisite example of the region's ability to produce world-class wines. This wine, predominantly made from Bordeaux grape varieties, showcases the essence of Napa Valley's robust and opulent style. Characterised by a beautifully deep and rich colour, it mingles aromas and flavours of ripe dark fruits like blackcurrants, cherries, and plums, with subtle hints of spice, cedar, and vanilla, a result of careful oak aging. The 2019 vintage benefited from both warm days and cool nights, allowing for optimal ripening of the grapes, highlighting the balance and complexity that Napa Valley is famed for.
Napa Valley, part of the larger American Viticultural Areas of California, is one of the most prestigious wine regions in the United States. Its Mediterranean climate, combined with a diverse array of soils, contributes to the uniqueness of its wines. From volcanic to alluvial soils, each vineyard plots its own character. Historically significant, Napa’s wine production dates back to the 19th century, gaining international prominence in the 1970s. This region’s emphasis on premium quality and innovation continues to shine as a beacon for wine enthusiasts worldwide.
When considering food pairings, this full-bodied red is versatile, pairing wonderfully with grilled red meats such as ribeye steak or lamb chops. Its robust structure also makes it a great companion to hearty dishes like beef bourguignon or a wild mushroom risotto. To embrace the regional aspect, consider pairing it with grilled tri-tip, a Californian speciality.
For an optimal tasting experience, serve the wine at a temperature of 16-18°C. This allows the complex aromas and flavours to unfold beautifully, offering a well-rounded and memorable tasting experience. Decanting the wine for about an hour prior to serving can also enhance its expressiveness, ensuring that all its characteristics are fully appreciated.
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