Viniou Reviews
The 2018 1000 Stories Zinfandel from Mendocino, California, is a compelling red wine that showcases the unique characteristics of both its grape variety and terroir. Made entirely from the Zinfandel grape, known for its bold flavours and robust body, this wine is crafted in Mendocino, an inspiring wine region known for producing distinctive wines. The winemaking process in this region often includes unique methods, such as ageing in older barrels, which can impart complex flavours and a rich depth to the wine.
Mendocino, part of the picturesque Californian AVA collections, benefits from diverse microclimates that contribute significantly to the wine's allure. The climate is primarily Mediterranean, with warm, dry summers and mild, wet winters, which are ideal for Zinfandel grape maturation. The region's soils vary from coast to inland, with loamy, well-drained areas providing the perfect ground for Zinfandel to thrive. Historically, Mendocino has been celebrated for its pioneering organic and sustainable wine practices, which are embodied in this Zinfandel by 1000 Stories.
This full-bodied Zinfandel pairs well with a variety of dishes. Its rich, fruity, and slightly spicy character complements barbecued meats, such as ribs or brisket, as well as spicy sausages. For a regional touch, pair it with a classic American dish like a hearty burger topped with blue cheese or a succulent pulled pork sandwich. The wine also meshes beautifully with robust pasta dishes featuring spicy tomato sauces or rich mushroom-based recipes.
For the ideal tasting experience, serve this Zinfandel at a temperature of 16-18°C. This allows the complex flavours and aromas of blackberries, pepper, and subtle oak to be expressed fully, providing a rewarding and immersive tasting journey.
