| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Knights Valley |
| Estate | Gehricke |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £41.16 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 100 % |
Gehricke’s 2021 red wine from Knights Valley, California, represents the distinctive charm and depth to be found in this lesser-known yet high-quality AVA. While the grape variety isn't explicitly confirmed here, the region is widely acclaimed for Bordeaux-inspired varietals, notably Cabernet Sauvignon, along with Merlot and perhaps hints of Cabernet Franc or other blending partners often favoured in this area. The 2021 vintage benefits from a relatively even, long growing season in California, allowing for optimally ripened fruit and a balanced profile that should display both freshness and intensity.
Knights Valley is nestled between the Alexander Valley and the Mayacamas Range, just to the north of Napa County. The terroir is shaped by alluvial soils with volcanic origins, offering excellent drainage and helping to concentrate the grape flavours. The area enjoys a warm microclimate, moderated by cool nightly breezes flowing from the Pacific, contributing to a wine of vibrancy and structure. Historically, Knights Valley has a pedigree linked to some of California’s finest red wine producers, often producing wines with ripe berry fruit, floral notes, refined tannins and a subtle earthiness reflective of the local soils.
This style of red wine pairs beautifully with robust dishes. Grilled or roast beef, lamb rack with herbs, slow-braised short ribs or even a classic American BBQ with smoky sauces would be perfect culinary companions. Aged hard cheeses, such as aged Cheddar or Gouda, match well with its depth and structure. For a regional twist, consider a Californian tri-tip steak with rosemary potatoes, which would echo both the wine’s heritage and its palate.
For optimal enjoyment, decant the wine for at least 30 to 60 minutes to allow it to breathe, especially in its youth. Serve at a temperature of about 16-18°C to reveal the full harmony of fruit, spice and supple tannins. This should create a memorable tasting experience reflective of Knights Valley’s quality and character.
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