| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Knights Valley |
| Estate | Beringer |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £25.12 |
|---|
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|
Youth
2019 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 100 % |
The 2019 Beringer Knights Valley is a red wine crafted in the picturesque AVA Californienne of Knights Valley, located within the prestigious wine-producing region of California, USA. This wine is notable for its deep and opulent style, reflecting the unique terroir of Knights Valley. The vineyards here are influenced by a combination of rich volcanic soils and a climate that is typically warmer than many other California wine regions, providing ideal conditions for producing ripe and lush wines. Although the specific grape blend is not listed, Knights Valley is renowned for excellent Cabernet Sauvignon production, which could infer a predominant presence in this bottle, delivering robust flavours and full-bodied characteristics.
Located in Sonoma County, Knights Valley enjoys a relatively warm microclimate with cooling influences from nearby mountains, allowing for a long growing season. This climactic advantage helps to develop complex and intense flavours in the grapes. The valley's history within California winemaking is celebrated, with producers such as Beringer crafting wines that capture both contemporary winemaking techniques and traditional craftsmanship.
When considering food pairings, the rich profile of this wine would be complemented beautifully by savoury dishes. Think about grilled ribeye steak with a peppercorn sauce, or a hearty beef stew, which would both enhance the wine's robust flavours. Additionally, considering regional cuisine, a classic barbecue dish with smoked meats can also create a delightful harmony. For cheese lovers, a selection of aged cheddar or gouda would also work nicely.
For the full enjoyment of this wine, serving it at the correct temperature is key. Aim for a serving temperature of 16-18°C to allow the bouquet to open up and the complex aromas to fully express themselves. Decanting the wine for about 30 minutes prior to serving can also help in enhancing its character and depth, providing a richer tasting experience.
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