| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Central Coast |
| Estate | Birichino |
| Cuvée | Saint Georges Pinot Noir |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £20.08 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2032
|
Decline
2033 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Birichino’s Cuvée Saint Georges Pinot Noir 2023 is a red wine originating from California’s Central Coast, a region celebrated for its cool-climate expressions and diversity of microclimates. While the exact blend is not fully detailed, the emphasis on Pinot Noir suggests a style guided by fresh red fruit character, finesse, and an elegant structure. The winemaking approach at Birichino typically favours minimal intervention, often resulting in vibrant and pure-fruited wines, with a focus on clarity of expression and an honest reflection of their terroir. The 2023 vintage, relatively recent, will likely offer a lively, youthful energy, with aromas and flavours that may recall wild strawberries, cherries, subtle floral notes, and perhaps a hint of spice or earth.
The Central Coast AVA stretches from the Monterey Bay down through Santa Barbara, encompassing a broad swath of California’s coastline. This region benefits from the cooling influence of the Pacific Ocean; coastal fog and winds moderate the climate, ensuring that Pinot Noir ripens slowly and retains its fresh acidity. Soils here are varied—ranging from sandy loam to limestone-rich parcels—contributing to the nuance and complexity found in many Central Coast wines. The area combines a history of innovative winemaking with a respect for the unique attributes of each vineyard, making it a hub for artisan producers like Birichino.
As an elegant, medium-bodied red, this wine would shine alongside dishes that echo its delicacy and brightness. Classic pairings include roast chicken, duck breast with a cherry sauce, or seared salmon. For a regional touch, try California-inspired plates such as herb-crusted pork tenderloin or mushroom risotto, both of which would nicely complement the wine’s supple fruit profile.
For optimal enjoyment, serve this Pinot Noir slightly chilled, at around 14-16°C. Decanting is optional, given the wine’s youthful vibrancy, but allowing it to breathe in glass will help unveil its aromatic subtleties and textural finesse.
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