Wine Profile

Drapeau USA
Wines Rouge sec Saint Georges Pinot Noir Birichino 2023 USA California AVAs Central Coast AVA
California AVAs - Central Coast
Birichino
Saint Georges Pinot Noir
2023

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2023
Country USA
Type of Appellation AVA
Region California AVAs
Appellation Central Coast
Estate Birichino
Cuvée Saint Georges Pinot Noir
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £20.08

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Viniou Reviews

Birichino’s Cuvée Saint Georges Pinot Noir 2023 is a red wine originating from California’s Central Coast, a region celebrated for its cool-climate expressions and diversity of microclimates. While the exact blend is not fully detailed, the emphasis on Pinot Noir suggests a style guided by fresh red fruit character, finesse, and an elegant structure. The winemaking approach at Birichino typically favours minimal intervention, often resulting in vibrant and pure-fruited wines, with a focus on clarity of expression and an honest reflection of their terroir. The 2023 vintage, relatively recent, will likely offer a lively, youthful energy, with aromas and flavours that may recall wild strawberries, cherries, subtle floral notes, and perhaps a hint of spice or earth.

The Central Coast AVA stretches from the Monterey Bay down through Santa Barbara, encompassing a broad swath of California’s coastline. This region benefits from the cooling influence of the Pacific Ocean; coastal fog and winds moderate the climate, ensuring that Pinot Noir ripens slowly and retains its fresh acidity. Soils here are varied—ranging from sandy loam to limestone-rich parcels—contributing to the nuance and complexity found in many Central Coast wines. The area combines a history of innovative winemaking with a respect for the unique attributes of each vineyard, making it a hub for artisan producers like Birichino.

As an elegant, medium-bodied red, this wine would shine alongside dishes that echo its delicacy and brightness. Classic pairings include roast chicken, duck breast with a cherry sauce, or seared salmon. For a regional touch, try California-inspired plates such as herb-crusted pork tenderloin or mushroom risotto, both of which would nicely complement the wine’s supple fruit profile.

For optimal enjoyment, serve this Pinot Noir slightly chilled, at around 14-16°C. Decanting is optional, given the wine’s youthful vibrancy, but allowing it to breathe in glass will help unveil its aromatic subtleties and textural finesse.

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