Wines Alexander Valley Outer Bound - Cabernet Sauvignon - 2018

Viniou Reviews

Outer Bound 2018 Cabernet Sauvignon from Alexander Valley AVA is an expressive red, crafted from carefully selected Cabernet Sauvignon grapes. This vintage benefits from the region’s warm growing season and long, dry autumn, allowing for optimal ripening and robust flavour development. The winemaking process typically involves destemming and a cool fermentation to extract concentrated fruit character, followed by maturation in oak barrels which imparts subtle notes of vanilla, spice, and structure to the wine. The result is a full-bodied wine with aromas of ripe blackcurrant, plum, and blackberry, layered with hints of cedar, tobacco leaf, and cocoa—a classic profile for Alexander Valley Cabernet.

Alexander Valley, nestled in Sonoma County, stands out as a premier AVA in California. The area enjoys a relatively warm climate tempered by cool marine influences funnelling up the Russian River, which helps maintain freshness and elegance in the wines. The diverse soils, particularly gravelly loams, are ideal for Cabernet Sauvignon, enabling deep root growth and concentrating grape flavours. The region's viticultural heritage stretches back to the 19th century and it’s renowned for crafting Cabernet Sauvignons that combine the power and ripeness typical of California with a refined, elegant structure.

For food pairings, this Cabernet Sauvignon is a perfect companion to grilled or roasted red meats, such as ribeye steak, herb-crusted lamb, or slow-cooked short ribs. It pairs nicely with hearty dishes like beef bourguignon or even a classic American barbecue. For a regional touch, consider pairing it with Santa Maria-style tri-tip, seasoned simply with salt, pepper, and garlic, letting the wine’s fruit and tannins elevate the smoky, savoury flavours. Mature hard cheeses such as aged cheddar or gouda will also harmonise beautifully.

To enjoy this Outer Bound 2018 Cabernet Sauvignon at its best, serve it at around 16-18°C. Decanting for an hour will allow its aromas and texture to unfold, revealing the wine’s complexity and depth.