| Packaging | Magnum (1.5L) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2015 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Alexander Valley |
| Winery | Ferrari-Carano |
| Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Magnum (1.5L) | |
| 2025 | $163.80 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2015 - 2017
|
Maturity
2018 - 2022
|
Peak
2023 - 2028
|
Decline
2029 - 2034+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | 85 % |
| Merlot | 10 % |
| Petit Verdot | 3 % |
| Malbec | 2 % |
Ferrari-Carano’s 2015 red wine from the Alexander Valley AVA is a fine example of Californian craftsmanship, showcasing the richness and complexity for which the region is renowned. Typically, a red from this producer and appellation is dominated by Cabernet Sauvignon, potentially blended with Merlot, Petit Verdot, or other Bordeaux varietals. The 2015 vintage benefitted from a warm, even growing season, allowing grapes to reach full maturity and imparting plush tannins, concentrated dark fruit notes—think blackberry, cassis, and plum—alongside layers of cedar, vanilla, and a subtle herbal nuance drawn from judicious oak aging and meticulous vinification techniques. Expect a wine of significant structure and depth, balancing ripe fruit with elegant tannins and vibrant acidity.
The Alexander Valley, nestled in Sonoma County, is bordered by the Russian River and the Mayacamas Mountains. This AVA is celebrated for its gravely, well-draining alluvial soils, which are ideal for Bordeaux varietals, and its Mediterranean climate. Cool morning fogs give way to warm afternoons, fostering excellent ripening conditions while preserving natural freshness and aromatic finesse. The area boasts a storied viticultural history, dating back to the 19th century, and today is home to many esteemed wineries producing age-worthy, expressive red wines with a distinct Californian signature.
To highlight its depth and structure, pair this wine with robust fare: grilled ribeye, braised short ribs, or a classic American-style beef burger topped with aged cheddar work beautifully. For a regional touch, consider dishes like Sonoma lamb with rosemary or a hearty wild mushroom ragù. The wine’s intensity and balance also complement aged cheeses such as gouda or comté.
For optimal enjoyment, decant the wine at least one hour before serving to allow its aromatic complexity to unfold. Serve at a slightly cool room temperature, between 16-18°C, to showcase its layered fruit and harmonious structure. Enjoy this wine now or let it further evolve in your cellar for additional nuances.
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