| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Unspecified |
| Estate | R8 Wine Co |
| Cuvée | Cabernet Sauvignon |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £13.86 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 100 % |
R8 Wine Co's 2022 Cabernet Sauvignon hails from the Californian AVA, a region celebrated for its expressive and approachable red wines. Crafted in a dry style, this wine is likely shaped by the sunny Californian climate, which tends to produce ripe, fruit-forward profiles. While it is labelled as a cuvée Cabernet Sauvignon, this could either indicate a pure varietal or a blend predominated by Cabernet Sauvignon with possible inclusions of other Bordeaux or local varieties, lending complexity and balance. Typically, Californian Cabernet wines are vinified with careful extraction of tannins and a period of oak ageing to enhance structure, richness and aromatic depth, though precise vinification details are not stated here.
California, as a wine region, is diverse yet unified by its Mediterranean climate, benefiting from warm, sunny days and cooling influences from the Pacific Ocean and coastal fog. This diurnal shift helps grapes retain freshness and aromatic intensity. The soils across Californian AVAs range from gravelly to loamy, often imparting a subtle minerality and lending the resulting wines a robust yet nuanced character. California's history in winemaking stretches back to the 19th century, with Cabernet Sauvignon today being one of its most celebrated, thriving grape varieties.
Pairing this wine calls for bold fare to complement its likely structure and generous fruit. Consider serving it alongside classic American dishes such as grilled ribeye, barbecued lamb chops, or rich meatloaf. For a regional match, a hearty beef burger with aged cheddar or mushroom risotto works beautifully. The tannin and body of the wine will also suit strong cheeses like aged gouda or blue cheese.
For optimal appreciation, serve at around 16-18°C. A brief decanting of 30 minutes will allow the wine to open up, unveiling its aromatic complexity and smoothing out any youthful edges. This will enhance both your enjoyment of the wine itself and its interplay with robust culinary choices.
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