| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Unspecified |
| Estate | Ironstone Vineyards |
| Cuvée | Old Vine Zinfandel |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £11.34 |
|---|
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Ironstone Vineyards’ Old Vine Zinfandel is a red blend representative of the Californian tradition for robust yet approachable Zinfandel wines. Sourced from old vines, this cuvée stands out by combining fruit concentration with a certain supple maturity that old vines often provide. As a non-vintage wine, lots from different harvests are blended, which allows the winemakers to ensure a consistent house style—a balanced ensemble of juicy red and black fruits, gentle spice, and softened tannins. Vinification is typically in stainless steel or neutral oak barrels, preserving a lush fruitiness while allowing subtle hints of vanilla and pepper to emerge.
California’s AVA regions, while not specified here, contribute to a vast tapestry of microclimates and soils. Zinfandel thrives particularly well in the state’s Mediterranean climate, which offers hot, dry days and cool nights—perfect for ripening grapes while retaining acidity. The soils are generally alluvial, mixed with sand and clay, promoting healthy drainage and restraining excessive yields. Historically, old vine Zinfandel embodies a legacy of Californian winemaking, with some plantings dating back to the late 19th century, providing depth and complexity unique to these venerable vineyards.
For food pairing, this expressive Zinfandel is especially well-suited for grilled and barbecued meats, such as spice-rubbed pork ribs or chargrilled lamb, as its plush fruit and peppery notes complement smoky, savoury dishes. Regional US fare like beef brisket or even a hearty turkey chilli would be excellent companions. Given its bold style, this wine also stands up beautifully to mature cheeses and robust vegetarian dishes like aubergine parmigiana.
To enjoy its full aromatic range and structure, serve at a temperature of 16-18°C. Slightly aerating the wine in a decanter for 30 minutes will help open up its fruit profile and allow any subtle spice and oak undertones to integrate elegantly for a rewarding tasting experience.
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