Wines Unspecified Bogle Family Vineyards - Port - 2018

Viniou Reviews

The 2018 Bogle Family Vineyards Cuvée Port is an intriguing red wine inspired by the classic fortified styles of Portugal, though made in California. The wine is crafted using a blend of traditional Portuguese grape varieties along with regional varietals suited to the Californian terroir, although the exact blend is not specified. The 2018 vintage benefited from favourable weather conditions, allowing for generous fruit expression and optimal ripeness. This cuvée is made in a dry (sec) style, which sets it apart from typical sweet Ports, showcasing the depth and complexity of fruit while maintaining a structured palate. Bogle Family Vineyards is known for its meticulous vineyard management and careful small-lot vinification, ensuring quality and consistency.

Located within California’s diverse AVA system, Bogle operates in the fertile Sacramento Delta region, close to Clarksburg. This part of California enjoys a Mediterranean climate with warm days and cool nights, moderated by the influence of the Delta breezes, which help preserve acidity and aromatic freshness in the grapes. The soils are predominantly alluvial, offering good drainage while contributing to the vigour and richness of the vines. While not tied to a specific sub-region or AVA, the house style of Bogle emphasises balance and fruit-forward character, reflecting the approachable side of Californian winemaking. With a long viticultural history, California has successfully adapted Old World traditions, such as fortified and blend wines, to its sunny vineyards, creating unique expressions like this Cuvée Port.

Food pairings for this wine should respect its structured, savoury profile and robust fruit. Given its dry style, it pairs beautifully with slow-cooked meats like braised short ribs or grilled lamb chops. Rich stews or roasted game also complement its intensity. To reflect a regional touch, consider serving it alongside American barbecue or strong, mature cheeses such as blue cheese or aged cheddar, which echo the wine's depth and slight smokiness.

For optimal enjoyment, serve this Cuvée Port slightly cooler than room temperature, around 16-18°C. Decanting for an hour before serving will help reveal its complexity and allow the tannins to soften, making for a harmonious and memorable tasting experience.