| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Unspecified |
| Estate | Mae Estate |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £41.16 |
|---|
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Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2037+
|
Mae Estate 2020 comes from the heart of California's diverse and highly regarded AVA wine regions, where the combination of varied microclimates and soils creates the opportunity for rich and expressive wines. Although the precise subregion or grape variety is not specified here, California’s AVAs are celebrated for their mastery of Bordeaux and Burgundian varietals such as Cabernet Sauvignon, Merlot, Pinot Noir, and Zinfandel. The 2020 vintage in California was notably marked by a warm growing season, favouring full phenolic ripeness and concentration of fruit, despite some challenges such as wildfires in certain areas. Wines from this year often display ripe tannins, generous fruit profiles, and a plush texture, making them approachable in their youth yet capable of ageing, depending on the structure.
The Californian AVAs are an emblem of viticultural innovation and excellence. Benefiting from the state’s Mediterranean climate, with cooling Pacific breezes, the vineyards enjoy sunny days and cool nights that nurture the grapes to optimal balance between sugar and natural acidity. The soils are equally diverse—ranging from sandy loams along the coast to volcanic and alluvial compositions inland—lending complexity and character to the wines. Over the decades, California has evolved from a pioneering frontier into a global benchmark for quality wine, combining Old World traditions with New World freedom and creativity.
For food pairing, the Mae Estate 2020, as a dry red, would be particularly suited to hearty Californian cuisine such as tri-tip steak grilled over red oak, or a slow-braised beef short rib with roasted root vegetables. For an elegant dinner, consider pairing with a roasted duck with cherry sauce or a classic mushroom risotto, which would echo the wine’s likely depth and savoury undertones. For a more regional approach, barbecued chicken with a sweet-spicy glaze or a rich macaroni and cheese prepared with local cheeses would also complement its style.
To fully appreciate all the layers of fruit, tannin, and bouquet, serve Mae Estate 2020 at around 16-18°C. If the wine is youthful and structured, consider decanting for at least 30 minutes before serving; this will help soften any tannins and bring out the complex aromas. Enjoy the experience of a true Californian expression in your glass.
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