Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | USA |
Type of Appellation | AVA |
Region | California AVAs |
Appellation | Unspecified |
Estate | Roots Run Deep |
Cuvée | Bound and Determined Cabernet Sauvignon |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
---|
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Youth
2018 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2029
|
Decline
2030 - 2037+
|
The Roots Run Deep Bound and Determined Cabernet Sauvignon 2018 is a sophisticated red wine with a rich and bold profile. Cabernet Sauvignon is renowned for its deep, dark fruit flavours, and this particular vintage doesn't disappoint. Expect a powerful blend of blackcurrant, blackberry, and hints of plum, accented by nuances of vanilla, cedar, and spice from oak aging. Although the specific winemaking techniques aren't detailed, the careful selection of grapes and precise vinification methods likely contribute to its impressive depth and structure.
This wine comes from the diverse wine region of California, known for its varied climates and soils which offer a wide range of expressions in winemaking. The state's AVA system (American Viticultural Area) allows for a broad spectrum of terroirs, but overall, California enjoys a Mediterranean climate. Warm, sunny days are balanced by cool evenings, influenced by coastal breezes and fog, creating ideal conditions for grape-growing. The soils range from rich valley loams to volcanic and rocky hillsides, each adding unique characteristics to the wines produced.
When it comes to food pairings, the bold and structured nature of the Bound and Determined Cabernet Sauvignon makes it a perfect match for hearty dishes. Consider pairing it with grilled beef steaks, lamb chops, or a rich beef bourguignon. The wine's tannins and acidity also complement hard cheeses like aged cheddar or gouda. For a touch of regionality, pairing with a Californian tri-tip roast could enhance the experience as well.
To fully appreciate its complexity, serve this Cabernet Sauvignon at a temperature between 16-18°C. Decanting it for about an hour before serving can help open up its bouquet and soften the tannins, allowing the full range of flavours to emerge in the glass.
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