Viniou Reviews
The 2015 Marciano Estate Cuvée from California's renowned AVA regions presents a luxurious expression of Cabernet Sauvignon. This vintage is known for its bold character, with a deep ruby hue and an enticing bouquet of dark fruits such as blackberry, blackcurrant, and hints of vanilla and cedar from oak aging. The terroir of California's mountainous and valley regions, along with the sun-drenched climate, imparts a richness and complexity that define this wine. The Cabernet Sauvignon thrives in this environment, with the region’s diverse soils ranging from loamy to gravelly, which contribute to the wine’s structure and minerality.
California’s winemaking tradition is deeply rooted in innovation and excellence, drawing influence from both the Old and New Worlds. This state has become synonymous with high-quality wine production, backed by its wide range of microclimates and terroir diversity. The influence of the Pacific Ocean moderates the otherwise hot climate, allowing for a balanced growing season that produces grapes with ripe flavours and balanced acidity.
For pairing, this robust red wine complements hearty dishes that can stand up to its intensity. Consider savoury grilled meats like lamb chops or a classic ribeye steak. The wine’s fruit-forward profile also pairs exceptionally well with rich, tomato-based pasta dishes or an earthy mushroom risotto. To highlight the local cuisine, try pairing it with a slow-cooked beef short rib or a juicy burger topped with aged cheddar.
For optimal enjoyment of this complex Cabernet Sauvignon, it should be served at a temperature of 16-18°C. Decanting for around an hour before serving will help open up the wine and allow its intricate flavours and aromas to flourish, providing a memorable tasting experience.
