| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | USA |
| Region | California |
| Appellation | California |
| Estate | De Loach |
| Cuvée | Cabernet Sauvignon Le Roi |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £15.77 |
|---|
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|
Youth
2020 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2039+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 100 % |
De Loach's 2020 Cuvée Cabernet Sauvignon Le Roi is a testament to California's prowess in crafting approachable, fruit-driven red wines with character. As a varietal Cabernet Sauvignon, it draws on the expressive potential of the grape, offering a deep ruby robe. On the nose, you can expect inviting aromas of ripe blackcurrant, dark cherry, and hints of blackberry, intertwined with gentle notes of vanilla and spice derived from ageing in oak barrels. The mouthfeel is generous and round, revealing velvety tannins and a structure that balances richness with freshness, finishing on subtle touches of cocoa and sweet tobacco.
California, as a wine region, boasts a diverse range of microclimates and soils, but the state is generally renowned for its sunny, warm weather, which allows Cabernet Sauvignon grapes to ripen fully, delivering wines with profound fruit expression and supple tannins. The well-drained soils—often gravelly or sandy loam—contribute to the development of concentrated flavours and support healthy vine growth. With a winemaking legacy stretching back to the mid-nineteenth century, California has become synonymous with both innovation and tradition, producing globally respected wines across a spectrum of styles.
To complement this Cabernet Sauvignon's depth and structure, consider pairing it with classic American dishes such as grilled ribeye steak, barbecued beef brisket, or a hearty burger layered with aged cheddar. For those seeking regional harmony, a slow-cooked tri-tip roast or Santa Maria-style barbecue would be particularly enjoyable. If you appreciate international pairings, a Provençal lamb stew or aged hard cheeses like Cheddar or Manchego will highlight the wine’s plush fruit and balancing acidity.
For the best tasting experience, serve this wine at a temperature of 16-18°C. Allow it to breathe for at least 30 minutes before serving to let its aromas unfold beautifully. The wine can be enjoyed now for its vibrant fruit but should also evolve nicely over the next few years if you prefer a more mature profile.
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