| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Uruguay |
| Region | Montevideo |
| Appellation | Montevideo |
| Estate | Bodega Bouza |
| Cuvée | Tannat |
| Alcohol by volume | 14,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £15.54 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Tannat | 100 % |
The 2019 Cuvée Tannat from Bodega Bouza in Montevideo, Uruguay, is a robust red wine that showcases the unique character of the Tannat grape. Known for its deep colour and rich tannins, Tannat is the flagship grape of Uruguay, having adapted remarkably well to the local terroir since its introduction from France. The 2019 vintage was marked by favourable weather conditions, allowing the grapes to ripen fully, resulting in a wine that perfectly balances fruitiness with structure. Bodega Bouza, a well-regarded estate, crafts this wine with meticulous attention, ensuring that the Tannat's natural robustness is complemented by a refined bouquet and complexity gained during ageing.
Montevideo, the capital and viticultural heart of Uruguay, benefits from a temperate maritime climate influenced by the Atlantic Ocean. The region's clay and limestone soils contribute to the Tannat’s mineral characteristics, while the relatively mild temperatures and ample sunshine during the growing season help the grapes develop a deep, concentrated flavour. Uruguay's winemaking history is rich and dates back to the 19th century, with Tannat taking centre stage in modern times due to its exceptional adaptation to the local environment.
For an ideal culinary experience, pair this Cuvée Tannat with hearty dishes that can match its intense flavours and tannin structure. Traditional Uruguayan cuisine, such as a well-seasoned grilled beef asado, serves as an excellent accompaniment, and the wine also pairs beautifully with rich lamb stews or spicy chorizo. The wine’s tannins and acidity make it suitable with dishes featuring robust sauces or blue cheese.
For optimal enjoyment, serve the wine at a temperature of around 16-18°C. This allows the complex aromas and flavours to fully develop, inviting lush notes of dark berries, spices, and a touch of earthiness to emerge on the palate. Decanting the wine for an hour before serving will also enhance its bouquet and soften the tannins, offering a smoother drinking experience.
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