The wine region of Zaghouan, located in the north-east of Tunisia, is an undiscovered gem in the world of oenology. With a Mediterranean climate, Zaghouan enjoys ideal conditions for viticulture, featuring hot, dry summers and mild winters. The soil is rich in minerals, providing perfect characteristics for vine cultivation. Tunisia has a long-standing wine-making tradition dating back to ancient times, and Zaghouan is no exception. The region's vineyards mainly produce red and rosé wines, but there are also commendable whites to be found. Typical grape varieties include Carignan, Syrah, and Marselan, which thrive in this unique terroir. Zaghouan wines are known for their aromatic intensity and harmonious balance, offering fruity and spicy aromas that will appeal to novices and seasoned connoisseurs alike. For those looking to discover Tunisian wines with distinctive character, Zaghouan is a region to explore and seamlessly incorporate into wine cellar management. It provides a fresh and authentic perspective on wines from the Maghreb.