| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Switzerland |
| Type of Appellation | AOC |
| Region | Vaud |
| Appellation | Vaud |
| Estate | Henri Cruchon |
| Cuvée | Champanel Pinot Noir |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £19.32 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
The 2021 Cuvée Champanel Pinot Noir from Henri Cruchon is a fine representative of Swiss winemaking from the Vaud region. Made from Pinot Noir grapes, this red wine expresses the elegance and restraint typical of cooler-climate Pinot, with a year marked by favourable conditions for both freshness and depth of flavour. Vinified in a way that emphasises purity and fruit character, the wine reveals bright red berry aromas such as cherry and raspberry, underscored by delicate floral notes and a subtle earthiness. The 2021 vintage is particularly youthful, offering supple tannins, a vibrant acidity, and a silky texture that will reward both immediate enjoyment and a few years of cellaring.
The Vaud region, located on the northern shores of Lake Geneva, benefits from a temperate climate tempered by the lake’s moderating influence, which helps to lengthen the ripening period and preserve acidity in the grapes. The soils are predominantly glacial moraine, with limestone and clay, lending complexity and minerality to the wines produced in the area. The history of viticulture in Vaud dates back to the Roman era, but it was the monks in the Middle Ages who refined the winemaking techniques. Today, Vaud is celebrated for its precision and its expression of traditional Swiss grape varieties as well as international classics like Pinot Noir.
For food pairings, this Pinot Noir is highly versatile. Its finesse and freshness make it a perfect match with traditional Vaudois dishes such as saucisson vaudois, papet vaudois (leek and potato stew), and delicate cheese-based specialities like raclette or fondue. It also complements lighter meats—think roast chicken, veal, or pork tenderloin—as well as mushroom risotto or grilled salmon. The wine’s balance of acidity and subtle structure will enhance both rustic and refined preparations.
For optimal tasting, serve this wine slightly chilled at 14-16°C. Decanting for half an hour before serving will help open up its aromatic bouquet. Enjoy within the next five years to experience its vibrant fruit at its peak.
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