Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | Switzerland |
Type of Appellation | AOC |
Region | Valais |
Appellation | Unspecified |
Estate | Cave Corbassière |
Cuvée | Clos des Corbassières |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 24,50 € |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2024 - 2025
|
Maturity
2026 - 2031
|
Peak
2032 - 2037
|
Decline
2038 - 2044+
|
The 2023 Cuvée Clos des Corbassières, crafted by Cave Corbassière, originates from the scenic Valais region of Switzerland. This red wine, predominantly composed of local grape varieties, encapsulates the unique terroir of Valais with its mineral-rich soil and high-altitude vineyards, basking in the region's abundant sunshine and optimal growing conditions. While specific vinification techniques are unspecified, the focus on preserving the purity and expression of the grapes typically characterizes the region’s winemaking approach. Cave Corbassière, known for its commitment to quality, draws upon a rich history and reputation within the Swiss wine landscape, continually delivering wines that resonate with the essence of their origins.
To complement the rich flavours and aromas of this wine, consider pairing it with dishes such as roasted lamb with rosemary, or a hearty mushroom risotto. The wine's depth and vibrancy can also be beautifully accentuated when served alongside regional specialties like raclette or a traditional Valaisan plate of air-dried meats and cheeses, creating a culinary experience that honours its Swiss roots and harmonious flavour profile.
For an optimal tasting experience, serve this red wine at a temperature of around 16-18°C (60-64°F), allowing it to breathe for at least 30 minutes in a decanter. As you prepare to savour it, start by observing the wine's colour and clarity in the glass, then proceed to appreciate the aromatic bouquet by gently swirling and inhaling its fragrances. Finally, take a moment to relish the wine's complexity and balance on the palate, letting its flavours unfold with each sip.
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