The AOC Neuchâtel designation, nestled within the enchanting wine-growing landscape of Switzerland, derives its name from Lake Neuchâtel, offering a unique terroir conducive to the creation of distinctive wines. Located in the canton of Neuchâtel, this region is renowned for its temperate climate, influenced by gentle lake breezes, and its varied soils, ranging from calcareous marl to rich clays.
The vineyards of Neuchâtel cover approximately 615 hectares, primarily dedicated to grape varieties such as Chasselas for white wines, and Pinot Noir, at the heart of the region's delicate reds. The appellation's white wines are distinguished by their freshness and vivacity, often offering refined aromas of white flowers and stone fruits. As for the reds, Pinot Noir reveals elegant nuances of red fruits, gentle spices, and a harmonious structure.
Neuchâtel is also famed for its Œil-de-Perdrix, a rosé produced mainly from Pinot Noir, appreciated for its lightness and finesse. Embracing both tradition and innovation, local producers are committed to adhering to the rigorous quality standards of the AOC, ensuring wines of character and authenticity. An essential discovery for wine enthusiasts and discerning cellar managers.