Wines Unspecified Jean-Daniel Giauque - Gamay Vieille Vigne - 2022

Viniou Reviews

The Jean-Daniel Giauque Cuvée Gamay Vieille Vigne 2022 is a red wine crafted from old-vine Gamay grapes, a varietal renowned for its expressive aromatics and fresh, vibrant character. The 2022 vintage in Neuchâtel benefited from a temperate continental climate with warm summers and cool nights, which allowed the Gamay grapes to ripen fully while retaining brisk acidity. Old vines, or “vieilles vignes,” typically produce lower yields but with more concentrated flavours and a unique complexity. Although not specified as part of an appellation contrôlée, this wine reflects careful vinification aimed at expressing the pure fruit character and finesse of local Gamay, likely fermented in stainless steel or neutral vessels to preserve the grape's signature freshness and delicate red fruit profile.

The Neuchâtel region, nestled along the shores of Lake Neuchâtel in western Switzerland, offers a unique terroir shaped by its proximity to the lake and its limestone-rich soils. The region is steeped in winemaking history that extends back to the Roman era. Cool lake breezes moderate temperatures and help prevent disease, resulting in a slow, steady ripening that contributes to the finesse and aromatic expression of the wines. The soil's mineral content imparts vibrancy and a subtle saline touch, often found in the most characteristic Neuchâtel wines.

This lively Gamay is exceptionally versatile at the table. Its juicy acidity and soft tannins make it an ideal match for Swiss specialties such as papet neuchâtelois (leek and potato stew with sausage) or a classic cheese fondue. It also pairs well with charcuterie, roast chicken with herbs, mushroom risotto, and roasted root vegetables. For a more international twist, consider grilled salmon or a beetroot salad with goat cheese.

For optimal enjoyment, serve this wine slightly chilled at around 14-16°C. Decanting for 20-30 minutes can help open up its aromatic profile, revealing layers of red cherry, raspberry, violets, and subtle spicy notes. This wine is best enjoyed young to capture its exuberant fruit, but the concentration from old vines will allow it to develop for a few more years in your cellar.