Wines Neuchâtel PDO Rochette - Pinot Noir Chypres - 2019

Viniou Reviews

Rochette's 2019 Cuvée Pinot Noir Chypres is an expressive red wine that beautifully showcases the delicate nuances of its region. Made primarily from the Pinot Noir grape, this wine is crafted in the Neuchâtel AOC, one of Switzerland’s most respected appellations for Pinot Noir. The 2019 vintage benefited from a temperate growing season, allowing for good maturation of the grapes while retaining their natural freshness and acidity. Vinified dry, as is the tradition in Neuchâtel, the wine is typically fermented and aged in a way that highlights the grape’s elegant fruitiness and subtle earthy undertones, rather than masking them with heavy oak.

Neuchâtel, located in western Switzerland, is a winegrowing area profoundly shaped by its proximity to the lake and the Jura mountains. The climate is cool but moderated by the lacustrine influence, ideal for slow ripening of Pinot Noir and the retention of delicate aromas. The soils are predominantly limestone and marl, lending finesse and a certain minerality to the wines. Viticulture here dates back to Roman times, and Neuchâtel has long been esteemed for delicate, pure expressions of Pinot Noir, often drawing comparisons to those of neighbouring Burgundy.

This wine’s supple tannins, fresh acidity, and floral aromatic profile make it a delightful partner for a variety of dishes. Roast poultry, such as guinea fowl or duck with cherry sauce, will harmonise beautifully. It is also an excellent match for alpine dishes like coq au vin, mushroom risotto, or the local Neuchâtel sausage served with lentils. Soft, aged cheeses from the region, such as Tête de Moine, provide an authentic and satisfying pairing.

For optimal enjoyment, serve this Pinot Noir slightly cooled, at around 14-16°C. This will accentuate its red fruit notes and lively freshness, while ensuring the structure remains elegant and the finish precise. Decanting is optional, but allowing the wine a short time to breathe in the glass will help release its most nuanced aromas.