Wines Neuchâtel PDO Domaine La Rochette - Pinot Noir Rissieux - 2019

Viniou Reviews

Domaine La Rochette's Cuvée Pinot Noir Rissieux 2019 from Neuchâtel AOC is a testament to the classic elegance of Swiss red wines. Crafted entirely from Pinot Noir, a grape renowned for its finesse and aromatic subtlety, this wine benefits from the cool climate and meticulous viticulture of Neuchâtel. The 2019 vintage provided a temperate growing season, allowing for balanced ripening and graceful tannin development. In the glass, expect a translucent ruby hue with aromas of red berries—think cherry and raspberry—joined by subtle earthy undertones and a hint of spice, typical of well-tended Pinot Noir. The palate is precise and silky, with vibrant acidity offering freshness, and a touch of minerality, reflecting the limestone-rich soils.

Neuchâtel, nestled in western Switzerland along the lake of the same name, is Switzerland's third largest wine-producing region, but remains a hidden gem internationally. With its cool continental climate moderated by lake breezes, the area is perfect for preserving the delicate aromatics and bright acidity of Pinot Noir. The soils, dominated by Jurassic limestone and clay, offer excellent drainage while imparting a subtle mineral character that is a hallmark of the region's wines. The Neuchâtel vignoble has a storied history, with viticulture dating back to Roman times, and today the region is particularly celebrated for its elegant red wines and the unique Oeil de Perdrix rosé.

This Pinot Noir is well suited to dishes that allow its nuanced character to shine. Classic pairings include roasted poultry, such as duck breast with a cherry sauce, or veal medallions. The local specialty saucisse neuchâteloise, a delicately smoked sausage, makes a splendid regional match, as does a mushroom risotto that echoes the earthy notes in the wine.

For optimal enjoyment, serve this wine slightly chilled, ideally at 14-16°C. Decanting for thirty minutes can help open up the aromatics and soften the tannins, allowing its complexity and balance to fully reveal themselves. This wine should drink beautifully now, but could age gracefully for a few more years in a cool, dark cellar.