Wines Neuchâtel PDO Domaine La Rochette - Pinot Noir Chypres - 2018

Viniou Reviews

The Domaine La Rochette’s 2018 Cuvée Pinot Noir Chypres is a fine expression of Swiss precision and elegance. Produced in the Neuchâtel AOC, this red wine is crafted exclusively from Pinot Noir grapes, one of the region’s historic varietals. The 2018 vintage, marked by a balanced growing season, contributes to the wine’s poised maturity. The terroir here is distinctive, with marl and limestone soils lending a stony, mineral edge to the grape. Gentle vinification, typically in stainless steel or well-seasoned oak, allows a pure articulation of varietal character: expect a bright ruby hue, aromas of red cherry, wild strawberry, and subtle earthy undertones, intertwined with delicate floral hints and a whisper of spice on the palate.

The Neuchâtel region, nestled alongside the northwestern shores of Lake Neuchâtel, is blessed with a temperate continental climate. Cool breezes from the lake moderate summer heat, while the Jura mountains shelter the vineyards from harsher weather. These microclimatic nuances, combined with the limestone-rich soils, have a profound influence, fostering wines noted for their vivid fruit profile and refined acidity. Neuchâtel boasts a long viticultural history dating back to the Roman era, with Pinot Noir established as the flagship varietal, celebrated for its complexity and lightness.

This Pinot Noir’s finesse and freshness make it a stellar partner for a variety of dishes. It complements Swiss classics like lake perch fillets in a light sauce or a mushroom and Gruyère tart. Its subtle tannins and bright acidity also pair wonderfully with roasted poultry, veal, or earthy dishes such as lentil stew or risotto with wild mushrooms. For a regional touch, serve alongside Saucisson neuchâtelois (smoked sausage) and local hard cheeses.

For optimal enjoyment, serve this wine slightly chilled, ideally at 14-16°C. Decanting for 20-30 minutes will allow its bouquet to unfold gracefully. This wine is drinking beautifully now but can be cellared for another three to five years to gain further nuance and depth.